Made from an indigenous New Mexican herb, wildcrafted on two New Mexican pueblos. Our Cota kombucha is sweet and golden with notes of pine, cucumber, and rosewater. Naturally caffeine-free.
Ingredients: Filtered water, organic unbleached raw cane sugar, live kombucha culture, loose Cota twigs and flowers.
(Please note that this product is only available for pick-up, and will be available for pick-up on the day of the festival)